Delicious Mediterranean Dips You'll Love
Enjoy three easy and flavorful Mediterranean dips perfect for any gathering: a creamy Green Goddess Dip, a vibrant Beet and Feta Dip, and a refreshing Classic Tzatziki. They’re healthy, fresh, and made with simple ingredients for ultimate crowd-pleasing appetizers.
Prep
: 10
Total
: 25 minutes
Ingredients
Green Goddess Dip
- 2 large avocados
- 0.5 medium lemon juiced
- 0.25 cup Fage Greek Yogurt
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 0.5 tsp Sriracha
- salt and pepper to taste
- 0.25 cup parsley fresh
- 0.25 cup dill fresh
- 0.25 cup chives fresh
Beet and Feta Dip
- 2 medium roasted beets peeled and chopped
- 0.5 cup feta cheese crumbled
- 2 tbsp olive oil
- 1 tsp lemon juice fresh
- salt and pepper to taste
Classic Tzatziki Dip
- 1 cup Greek yogurt full fat
- 0.5 cup cucumber grated and drained
- 1 clove garlic minced
- 1 tbsp fresh dill chopped
- 1 tbsp lemon juice fresh
- salt to taste
Instructions
Preparation Steps
- For the Green Goddess Dip, combine avocados, lemon juice, Greek yogurt, mayonnaise, Dijon mustard, Sriracha, salt, pepper, parsley, dill, and chives in a food processor. Blend until smooth. Adjust seasoning as needed.
- For the Beet and Feta Dip, blend roasted beets, feta cheese, olive oil, lemon juice, salt, and pepper together until creamy but slightly textured.
- For the Classic Tzatziki, mix Greek yogurt, grated cucumber, garlic, dill, lemon juice, and salt in a bowl until well combined. Chill before serving.
- Serve all three dips chilled with pita chips, fresh veggies, or crusty bread.
Notes
These dips keep well in the fridge for up to 3 days. Perfect for easy entertaining or a healthy snack option.