Delicious Gluten-Free Recipes You'll Love
Discover a collection of vibrant, flavorful, and wholesome gluten-free recipes perfect for every meal. From hearty bowls to fresh salads, these dishes are packed with nutrients and taste without any gluten.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups quinoa
- 1 cup black beans, cooked
- 2 tablespoons chipotle tahini sauce For smoky flavor
- 1 medium avocado Sliced
- 4 large eggs Cooked sunny side up
- 1 cup cherry tomatoes, halved
- 0.5 cup fresh cilantro, chopped
Instructions
Preparation Steps
- Rinse and cook the quinoa according to package instructions, about 15 minutes.
- Warm up the black beans in a small pot over medium heat.
- Prepare the chipotle tahini sauce by whisking together tahini, chipotle, lemon juice, and water until smooth.
- Fry eggs sunny side up in a non-stick pan until the whites are set but yolks still runny.
- Assemble bowls by layering quinoa, black beans, cherry tomatoes, avocado slices, and cilantro.
- Drizzle chipotle tahini sauce over the top and finish with a sunny side up egg on each bowl.
Notes
These bowls make a perfect balanced meal full of protein, healthy fats, and fresh flavors. Customize with your favorite veggies for even more variety.