cut a watermelon
This recipe will guide you through the simple steps to perfectly cut and serve a watermelon.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 whole watermelon Choose a ripe, seedless watermelon for the best results.
Instructions
Preparation Steps
- Wash the watermelon under running water before cutting.
- Place the watermelon on a cutting board and slice it in half lengthwise.
- Cut each half into smaller segments.
- Use a knife to slice the flesh away from the rind, then cut into cubes or wedges as desired.
Notes
Serve cold for a refreshing taste.