Crockpot Swedish Meatballs
Enjoy tender and flavorful Swedish meatballs made effortlessly in your slow cooker. Perfect for holidays or a cozy weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Meatballs
- 1.5 pounds ground beef
- 0.5 cup breadcrumbs
- 0.25 cup milk
- 1 large egg
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Sauce
- 1 can cream of mushroom soup 10.5 ounce
- 1 cup beef broth
- 0.5 cup sour cream
- 1 tablespoon Worcestershire sauce
- 0.25 teaspoon dill weed optional
Instructions
Preparation Steps
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion powder, garlic powder, salt, and pepper. Mix well, but do not overmix.
- Roll the mixture into 1-inch meatballs. Place the meatballs in your slow cooker.
- In a separate bowl, whisk together the cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, and dill weed (if using). Pour the sauce over the meatballs in the slow cooker.
- Cover and cook on low for 3-4 hours, or on high for 1.5-2 hours, until the meatballs are cooked through and the sauce is heated.
- Serve hot, typically over egg noodles or mashed potatoes.
Notes
These Crockpot Swedish Meatballs are a crowd-pleaser! For an extra rich sauce, you can whisk in a tablespoon of cornstarch slurry at the end of cooking to thicken it. Garnish with fresh parsley if desired.