Crockpot Cubed Steak
Tender and flavorful cubed steak cooked low and slow in a savory gravy. This crockpot recipe is perfect for a comforting weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound cubed steak
- 1 large onion sliced
- 0.5 cup beef broth
- 0.25 cup worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- salt to taste
For Gravy (Optional)
- 2 tablespoons all-purpose flour
- 0.5 cup water
Instructions
Preparation Steps
- In a slow cooker, place the sliced onion on the bottom.
- Arrange the cubed steak on top of the onions.
- In a small bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, garlic powder, black pepper, and salt.
- Pour the liquid mixture over the cubed steak.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the steak is tender.
- For gravy: Remove the steak and onions from the slow cooker, setting them aside. In a small bowl, whisk together the flour and water to create a slurry.
- Pour the slurry into the liquid remaining in the slow cooker. Stir well and cook on high for about 15-20 minutes, or until thickened.
- Return the steak and onions to the slow cooker and stir to coat with the gravy.
- Serve hot, usually with mashed potatoes.
Notes
This recipe is very forgiving. Adjust the seasonings to your preference. For an even richer gravy, you can thicken it with a cornstarch slurry instead of flour.