Crock-Pot Banana Bread
This Crock-Pot Banana Bread is incredibly moist and delicious. It's super easy to make, and the slow cooker does all the work! Perfect for breakfast, snack, or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 medium ripe bananas, mashed
- 0.33 cup unsalted butter, melted
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs, beaten
- 1.5 teaspoon vanilla extract
- 1.75 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup chocolate chips (optional)
Instructions
Preparation Steps
- Grease the slow cooker with cooking spray.
- In a large bowl, mash the bananas. Add melted butter, sugars, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips, if using.
- Pour the batter into the prepared slow cooker.
- Cook on low for 3-4 hours, or until a toothpick inserted into the center comes out clean.
- Let cool in the slow cooker for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with butter or enjoy it as is! This banana bread is great for breakfast or a sweet treat. For a more even bake, place a folded paper towel under the lid to absorb excess moisture.