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–+ servings
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Crispy Roasted Cauliflower

This recipe delivers perfectly crispy roasted cauliflower florets with a hint of spice. Easy to make and delicious as a side dish or light meal.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1 large head Cauliflower
  • 2 tablespoons Olive Oil
  • 1 teaspoon Paprika
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Cut cauliflower into florets.
  • Toss cauliflower with olive oil, paprika, garlic powder, salt, and pepper.
  • Spread cauliflower in a single layer on a baking sheet.
  • Roast for 30 minutes, or until tender and crispy.

Notes

Serve hot as a side dish or add your favorite dipping sauce.