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–+ servings
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Crispy Chicken Tacos

These crispy chicken tacos are incredibly easy to make and bursting with flavor. Perfect for a weeknight meal or entertaining!
Prep : 10 Total : 25 minutes
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Ingredients
  

For the Chicken

  • 1.5 pound boneless, skinless chicken thighs
  • 1 tablespoon chili powder
  • 0.5 teaspoon cumin
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons olive oil

For the Tacos

  • 0.5 cup shredded cabbage
  • 0.5 cup diced red onion
  • 0.5 cup chopped fresh cilantro
  • 1 lime cut into wedges

Instructions
 

Preparation Steps

  • Cut the chicken thighs into bite-sized pieces.
    1.5 pound boneless, skinless chicken thighs
  • In a medium bowl, toss the chicken with chili powder, cumin, garlic powder, onion powder, salt, pepper, and olive oil. Ensure the chicken is evenly coated.
    1.5 pound boneless, skinless chicken thighs
  • Heat a large skillet over medium-high heat. Add the seasoned chicken in a single layer and cook for 5-7 minutes per side, or until cooked through and crispy.
  • While the chicken is cooking, warm the tortillas according to package directions (e.g., in a dry skillet, oven, or microwave).
    1.5 pound boneless, skinless chicken thighs
  • Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, dice or shred the chicken.
  • Assemble the tacos by filling each warm tortilla with the crispy chicken, shredded cabbage, diced red onion, and fresh cilantro.
    1.5 pound boneless, skinless chicken thighs
  • Serve immediately with lime wedges.
    1.5 pound boneless, skinless chicken thighs

Notes

For an extra kick, add a pinch of cayenne pepper to the chicken seasoning. You can also add your favorite taco toppings like salsa, sour cream, or avocado.