2pieces8-ounce boneless skinless chicken breastssliced lengthwise to make 4 thinner cutlets
6tablespoonsseasoned breadcrumbswhole wheat or gluten-free
2tablespoonsgrated Parmesan cheese
1tablespoonbuttermelted (or olive oil)
6tablespoonsreduced fat mozzarella cheeseshredded (I used Polly-o)
0.5cupmarinara sauce
olive oil spray
Instructions
Preparation Steps
Combine breadcrumbs and Parmesan cheese in a bowl. Melt the butter in another bowl.
Lightly brush the melted butter onto the chicken, then dip into breadcrumb mixture.
When the air fryer is ready, transfer chicken cutlets to the air fryer basket in batches as needed and spray the top with olive oil spray.
Air fry at 360°F for 5 minutes, then turn each cutlet and top with 2 tablespoons marinara sauce and 1.5 tablespoons shredded mozzarella cheese.
Cook for 3 more minutes or until the cheese is melted and golden.
Notes
This chicken parmesan recipe is a healthier alternative to traditional deep-fried versions, perfect for a quick weeknight meal. Serve with a side salad or steamed vegetables.