Creamy Spinach Artichoke Dip Recipe
Creamy, cheesy, and super easy spinach artichoke dip made effortlessly in the crockpot. Perfect for parties, game days, and holiday entertaining!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 ounces fresh spinach roughly chopped and long obvious stems removed
- 14 ounce artichoke hearts
- 8 ounces full-fat cream cheese cubed, from a block
- 1 cup full-fat sour cream can substitute full-fat Greek yogurt
- 0.5 cup full-fat mayonnaise
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded Parmesan cheese
- 4 cloves garlic peeled and finely minced
- 1 teaspoon salt or to taste
- 0.5 teaspoon freshly ground black pepper or to taste
Instructions
Preparation Steps
- Add all ingredients to a 6-7 quart slow cooker. For easier cleanup, consider using a slow cooker liner. Stir to combine as best as possible.
- Cover and cook on LOW heat for 1 hour.
- Remove the lid and stir all ingredients together thoroughly.
- Replace the lid and cook on LOW for an additional hour until hot and bubbly. Serve warm with bread, crackers, tortilla chips, or veggie sticks.
- The dip can be made a few hours ahead and kept on the low setting or warm setting to maintain temperature. Note that longer cooking thickens the dip.
- Store leftover dip airtight in the refrigerator up to 5 days. Reheat gently. Freezing is not recommended.
Notes
This creamy dip is perfect for entertaining and can be customized with different cheeses or additional spices to suit your taste.