Creamy Rice Pudding
This creamy rice pudding is a classic dessert, perfect for any occasion. It's easy to make and oh-so-delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Uncooked long-grain rice
- 4 cups Milk
- 0.5 cup Granulated sugar
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Cinnamon
Instructions
Preparation Steps
- In a medium saucepan, combine rice, milk, sugar, and salt.
- Bring to a simmer over medium heat, stirring frequently.
- Reduce heat to low, cover, and simmer for 50-60 minutes, or until rice is tender and the pudding has thickened, stirring occasionally to prevent sticking.
- Remove from heat and stir in vanilla extract and cinnamon.
- Serve warm or cold.
Notes
Feel free to add raisins or other dried fruits to the pudding while it's simmering. Garnish with a sprinkle of cinnamon or a dollop of whipped cream before serving.