Creamy Pea Salad
A refreshing and creamy pea salad perfect for a light lunch or side dish. This recipe uses fresh peas, creamy avocado, and a zesty lemon vinaigrette.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups fresh or frozen peas If using frozen peas, thaw completely before using.
- 1 ripe avocado ripe avocado
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Combine peas, avocado, lemon juice, olive oil, salt, and pepper in a medium bowl.
- Mash the avocado slightly with a fork to create a creamy texture.
- Gently stir to combine all ingredients.
- Serve immediately or chill for later.
Notes
For a richer flavor, add a tablespoon of chopped fresh mint or dill. You can also add other vegetables like chopped red onion or bell pepper.