Creamy Beef and Shells
A comforting and creamy beef and shells recipe, perfect for a weeknight dinner. Tender beef, perfectly cooked shells, and a rich creamy sauce come together for a delicious meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Elbow macaroni
- 1 cup Milk
- 0.5 cup Shredded cheddar cheese
- 1 tbsp Butter
Instructions
Preparation Steps
- Cook the macaroni according to package directions.
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in the butter, milk, and cheddar cheese. Simmer until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni and stir to combine.
- Serve immediately.
Notes
For a spicier dish, add a pinch of red pepper flakes to the sauce. You can also substitute other cheeses, such as Monterey Jack or Colby.