Creamy Avocado Feta Salsa Recipe
This fresh avocado salsa combines creamy avocado, tangy feta, and ripe tomatoes for a chunky, flavorful dip or topping that's easy to prepare and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 count firm tomatoes diced
- 1 count avocado halved, seeded, peeled and diced
- 0.25 cup red onion diced
- 1 clove garlic minced
- 1 tablespoon fresh parsley chopped
- 0.5 tablespoon fresh oregano chopped (or use your favorite fresh herbs)
- 1.5 tablespoons olive oil
- 1 tablespoon white vinegar or to taste
- to taste salt and freshly ground black pepper
- 0.5 cup crumbled feta cheese you can add more or less feta
Instructions
Preparation Steps
- In a medium bowl, combine the diced tomatoes, avocado, red onion, minced garlic, chopped parsley, oregano, olive oil, white vinegar, salt, and pepper. Mix everything gently until well combined. Taste and adjust seasoning if needed.
- Add the crumbled feta cheese to the bowl and gently fold it in. Serve immediately or cover and chill in the refrigerator for 2 hours to let the flavors meld.
Notes
This salsa is perfect as a dip with chips or as a topping for grilled meats and salads. For a spicier twist, add a pinch of red pepper flakes.