Creamy Avocado Feta Dip Recipe
This fresh avocado salsa combines the richness of avocado and the bright flavor of tomato with tangy feta cheese for a delicious chunky bite. Equally good as a dip or a topping, you'll never want to buy a store-brand again!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large firm tomatoes diced
- 1 avocado halved, seeded, peeled and diced
- 0.25 cup red onion diced
- 1 clove garlic minced
- 1 tablespoon fresh parsley chopped
- 0.5 tablespoon fresh oregano chopped (or use your favorite fresh herbs)
- 1.5 tablespoons olive oil
- 1 tablespoon white vinegar or to taste
- salt to taste
- freshly ground black pepper to taste
- 0.5 cup feta cheese crumbled (you can add more or less feta)
Instructions
Preparation Steps
- In a medium bowl, combine the tomatoes, avocado, onion, garlic, parsley, oregano, oil, vinegar, salt, and pepper. Mix it all together. Give it a taste and add more salt and pepper, if needed.
- Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours in the fridge.
Notes
This dip is best served fresh, but can be stored in the refrigerator for up to 2 days. The avocado may brown slightly, but the flavor will still be delicious.