Cream Puffs Secrets
A delightful recipe for light and airy cream puffs. Learn the secrets to perfect choux pastry and creamy filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Water
- 1 tablespoon Butter
- 1 teaspoon Salt
- 1 cup All-purpose flour
- 4 large Eggs
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a saucepan, combine water, butter, and salt. Bring to a boil.
- Remove from heat and add flour all at once. Stir vigorously until a smooth dough forms.
Notes
For best results, use fresh eggs. Allow cream puffs to cool completely before filling.