Preparation Steps

• In a medium bowl, beat together the cream cheese and granulated sugar until smooth and creamy.
• Stir in the vanilla extract.
• Place a wonton wrapper on a clean surface. Brush the edges lightly with water.
• Spoon about 1 tablespoon of the cream cheese mixture into the center of the wrapper.
• Fold the wrapper in half to create a triangle, or bring the corners together to form a purse shape, pressing the edges to seal.
• Repeat with the remaining wrappers and filling.
• Heat the vegetable oil in a large skillet or pot over medium-high heat.
• Carefully add the wontons to the hot oil, in batches, and fry for 2-3 minutes per side, or until golden brown and crispy.
• Remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.
• Serve warm, dusted with powdered sugar if desired.