Cream Cheese Pie Tips
This recipe provides tips for making a delicious and creamy cream cheese pie.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 ounces cream cheese softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1 9-inch graham cracker crust
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Beat cream cheese and sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- Pour in heavy cream and lemon juice; mix until combined.
- Pour mixture into graham cracker crust.
- Bake for 45-50 minutes, or until set.
- Let cool completely before serving.
Notes
For a richer flavor, use full-fat cream cheese and heavy cream.