Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, cream together the butter and granulated sugar until light and fluffy.
• Beat in eggs one at a time, then stir in the vanilla.
• In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• In a small bowl, beat together the cream cheese and powdered sugar until smooth.
• Pour half of the brownie batter into the prepared pan. Spread the cream cheese mixture evenly over the batter. Top with the remaining brownie batter.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
• Let cool completely before cutting and serving.