Cream Cheese Banana Bread
Moist and delicious banana bread with a tangy cream cheese swirl. Perfect for breakfast or a snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1.5 teaspoons baking soda
- 0.75 teaspoon salt
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 3 ripe bananas, mashed
- 0.5 cup vegetable oil
- 2 large eggs
- 8 ounces cream cheese, softened
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together sugars, oil, eggs, and mashed bananas.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, beat softened cream cheese until smooth. Gently fold into the batter.
- Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.