Cranberry Sauce Recipe
A simple and delicious cranberry sauce recipe, perfect for Thanksgiving or any holiday gathering. This recipe uses fresh cranberries and orange zest for a bright and tangy flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup orange juice
- 1 tablespoon orange zest
Instructions
Preparation Steps
- Combine cranberries, sugar, orange juice, and orange zest in a saucepan.
- Bring to a boil over medium-high heat, then reduce heat and simmer for 15-20 minutes, or until cranberries have burst and the sauce has thickened.
- Remove from heat and let cool completely before serving.
Notes
This cranberry sauce can be made ahead of time and stored in the refrigerator for up to a week. It's even better the next day!