Cranberry Crumb Bars
Delicious cranberry bars with a buttery crumb topping. Perfect for holidays!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups rolled oats
- 0.5 teaspoon salt
- 0.66 cups brown sugar
- 1 cup cold butter cut into cubes
Cranberry Filling
- 12 ounces fresh or frozen cranberries
- 0.5 cup granulated sugar
- 2 tablespoons orange zest
- 2 tablespoons orange juice
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine all crust ingredients in a bowl and mix until crumbly.
- Press half of the crust into the bottom of a greased 9x13 inch baking pan.
- Combine cranberry filling ingredients in a separate bowl.
- Spread cranberry filling over the crust.
- Crumble remaining crust mixture over the filling.
- Bake for 30-35 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature.