Cranberry Bliss Bar Recipe
A delicious and festive cranberry bliss bar recipe, perfect for holidays or any occasion. This recipe features a buttery shortbread crust, a tangy cranberry filling, and a creamy white chocolate topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups powdered sugar
- 1 cup cold unsalted butter cut into cubes
- 1 cup cranberries fresh or frozen
- 0.5 cup white chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- Combine flour and powdered sugar in a bowl. Cut in cold butter until mixture resembles coarse crumbs.
- Press half of the crust mixture into the prepared pan. Bake for 10 minutes.
- Spread cranberries evenly over the crust. Sprinkle with remaining crust mixture. Bake for 15 more minutes.
- Remove from oven and let cool completely before adding white chocolate chips.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days.