crab puffs recipe
These delicious crab puffs make a perfect appetizer, filled with creamy cheese and fresh crab meat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup crab meat fresh or canned, drained
- 1 tsp Worcestershire sauce
- 0.5 tsp garlic powder
- 1 package puff pastry sheets thawed
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a bowl, combine cream cheese, crab meat, Worcestershire sauce, and garlic powder.
- Roll out puff pastry sheets and cut into squares.
- Place a spoonful of crab mixture onto each square, then fold corners to the center.
- Bake in preheated oven for 15-20 minutes until golden brown.
Notes
Serve warm and enjoy these delicious crab puffs as a starter or snack.