Crab Mac and Cheese
A creamy, cheesy mac and cheese elevated with the sweet flavor of crab meat. This recipe is perfect for a special occasion or a comforting weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound elbow macaroni
- 1 pound lump crab meat picked over for shells
- 1 cup butter
- 1 cup all-purpose flour
- 3 cups milk
- 2 cups shredded cheddar cheese
- 0.5 cup parmesan cheese grated
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- Cook macaroni according to package directions.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in cheddar cheese, parmesan cheese, salt, and pepper until melted and smooth.
- Stir in cooked macaroni and crab meat. Serve immediately.
Notes
For a richer flavor, use a combination of cheeses. You can also add other vegetables, such as chopped broccoli or peas.