Crab Casserole Recipe
A delicious and easy-to-make crab casserole perfect for any occasion. This recipe combines fresh crab meat with a creamy sauce and a cheesy topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Crab meat
- 0.5 cup Mayonnaise
- 0.25 cup Celery diced
- 0.25 cup Onion diced
- 1 cup Cheddar cheese shredded
- 0.25 cup Bread crumbs
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine crab meat, mayonnaise, celery, and onion.
- Stir in 0.75 cup of the cheddar cheese.
- Transfer mixture to a baking dish.
- Top with remaining cheddar cheese and bread crumbs.
- Bake for 30 minutes, or until golden brown and bubbly.
Notes
Serve hot and enjoy!