Cozy Beef Stew Recipe: Simple & Hearty
This cozy beef stew is perfect for chilly evenings. Tender beef, hearty vegetables, and rich broth come together for a simple and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lbs beef chuck, cut into cubes
- 3 tbsp olive oil divided
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth low sodium preferred
- 3 large carrots, peeled and sliced
- 3 medium potatoes, peeled and cubed
- 2 tbsp tomato paste optional for richness
- 2 tbsp all-purpose flour for thickening
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 0.5 tsp black pepper
- 1.5 tsp salt
Instructions
Preparation Steps
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add beef cubes in batches and brown on all sides. Remove and set aside.
- Add remaining 1 tablespoon olive oil to the pot. Sauté chopped onion until soft, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant.
- Stir in tomato paste and cook 2 minutes, then sprinkle flour over and stir to combine. Slowly add beef broth while stirring to prevent lumps.
- Return browned beef to the pot. Add carrots, potatoes, thyme, rosemary, bay leaf, salt, and pepper.
- Bring stew to a boil, then reduce heat to low. Cover and simmer for 2 hours or until beef is tender and vegetables are cooked through.
- Remove bay leaf, adjust seasoning to taste, and serve hot with bread or over mashed potatoes.
Notes
This beef stew can be made a day ahead to allow flavors to meld beautifully. Freeze leftovers for up to 3 months.