Cowboy Spaghetti
A hearty and flavorful twist on classic spaghetti, featuring ground beef, beans, and a rich tomato sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef 80/20 blend recommended
- 1 cup Kidney beans canned, drained and rinsed
- 1 cup Diced tomatoes canned, undrained
- 1 tsp Chili powder
- 0.5 tsp Cumin
- 1 lb Spaghetti
Instructions
Preparation Steps
- Cook spaghetti according to package directions.
- Brown ground beef in a large skillet over medium-high heat. Drain off excess fat.
- Add kidney beans, diced tomatoes, chili powder, and cumin to the skillet. Stir to combine.
- Simmer for 15 minutes, or until heated through.
- Serve spaghetti with the beef and bean mixture.
Notes
This recipe can be easily customized to your liking. Add other vegetables, spices, or cheese for extra flavor.