Cowboy Cookies
Chewy, buttery Cowboy Cookies loaded with oats, chocolate chips, butterscotch chips, and nuts!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup packed brown sugar
- 0.5 cup granulated sugar
- 0.5 cup softened unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup rolled oats
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 0.5 cup chopped nuts
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cream together the sugars and butter until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats, chocolate chips, butterscotch chips, and nuts.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.