Cottage Cheese Banana Pudding
A creamy and delicious cottage cheese banana pudding recipe that's easy to make and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 2 medium bananas sliced
- 0.5 cup milk
- 0.25 cup sugar or to taste
- 0.125 cup cornstarch
- 2 large eggs yolks only
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preparation Steps
- In a blender, combine cottage cheese, milk, sugar, cornstarch, egg yolks, vanilla extract, and salt. Blend until smooth and creamy.
- Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until thickened. This should take about 8-10 minutes.
- Remove from heat and let cool slightly. Gently fold in the sliced bananas.
- Pour the pudding into individual serving dishes or a large bowl. Chill in the refrigerator for at least 1 hour before serving.
Notes
Garnish with extra banana slices or a sprinkle of cinnamon if desired.