Costa Rican Arroz con Pollo
A flavorful and authentic Costa Rican Arroz con Pollo recipe. Tender chicken and rice simmered in a rich tomato-based broth with vibrant spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into 1-inch cubes
- 1 cup long-grain rice
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp cumin
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, sauté the onion and garlic in olive oil until softened.
- Add the chicken and cook until browned on all sides.
- Stir in the rice, cumin, paprika, salt, and pepper. Cook for 1 minute.
- Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Fluff with a fork and serve hot.
Notes
Garnish with fresh cilantro and a squeeze of lime juice before serving.