Cornbread Dressing Tips
This recipe provides tips for making a delicious and moist cornbread dressing. It focuses on achieving the perfect texture and flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cubed cornbread
- 1 cup celery finely chopped
- 1 cup onion finely chopped
- 4 cups chicken broth
- 0.5 cup butter melted
- 1 teaspoon sage dried
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cornbread, celery, and onion.
- Add melted butter, chicken broth, and sage. Mix well.
- Pour mixture into a greased baking dish.
- Bake for 45-60 minutes, or until heated through and lightly browned.
Notes
For extra flavor, consider adding sauteed mushrooms or sausage.