Corn Tomato Tortellini Pasta Salad
A vibrant and refreshing pasta salad featuring sweet corn, juicy tomatoes, and cheese-filled tortellini. Perfect for a light lunch or summer side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Tortellini Cheese-filled tortellini preferred
- 2 cups Cherry Tomatoes Halved
- 1 cup Corn kernels Fresh or frozen
- 1 tablespoon Olive Oil
- 0.5 cup Fresh Basil
- 0.25 cup Parmesan Cheese Grated
Instructions
Preparation Steps
- Cook tortellini according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooked tortellini, cherry tomatoes, corn kernels, olive oil, basil, and Parmesan cheese.
- Toss gently to combine. Season with salt and pepper to taste.
Notes
For extra flavor, add a squeeze of lemon juice or a dash of red pepper flakes. Serve chilled or at room temperature.