Corn Pudding Recipe
This creamy and delicious Corn Pudding is a perfect side dish for any occasion. It's easy to make and always a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups fresh or frozen corn kernels
- 0.75 cup sugar
- 0.5 cup all-purpose flour
- teaspoon salt
- 0.25 teaspoon black pepper
- 4 large eggs
- 2 cups milk
- 0.25 cup unsalted butter, melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the corn, sugar, flour, salt, and pepper.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the mixture into the prepared baking dish.
- Bake for 45-55 minutes, or until the pudding is set and the edges are golden brown.
- Let cool slightly before serving.
Notes
Serve warm. Leftovers can be stored in the refrigerator for up to 3 days.