corn casserole
This corn casserole is a delightful mix of flavors, perfect for a family dinner or a festive occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups frozen corn thawed
- 1.5 cups shredded cheddar cheese mild or sharp
- 1 box corn muffin mix 8.5 ounces
- 1 cup sour cream
- 0.5 cup melted butter unsalted
Instructions
Preparation Steps
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, mix together the thawed corn, shredded cheddar cheese, corn muffin mix, sour cream, and melted butter until well combined.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Bake in the preheated oven for 45 minutes or until bubbly and golden brown.
- Let it cool slightly before serving.
Notes
For a spicier version, add chopped jalapeños to the mixture before baking.