Corn Black Bean Salsa
This vibrant Corn Black Bean Salsa is a fresh and flavorful addition to any meal, perfect as a side dish or a topping for tacos.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups corn kernels fresh or canned
- 1 cup black beans rinsed and drained
- 1 medium red bell pepper diced
- 0.25 cup cilantro chopped
- 1 large lime juiced
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Preparation Steps
- In a large bowl, combine the corn, black beans, and bell pepper.
- Add the chopped cilantro and lime juice to the bowl.
- Season with salt and ground black pepper to taste. Mix well.
- Refrigerate for at least 30 minutes to allow flavors to meld.
Notes
This salsa can be stored in the refrigerator for up to 3 days.