Preparation Steps

• Preheat the oven to 350°F (175°C) and line a mini muffin pan with paper liners.
• In a medium bowl, mix together the flour, sugar, baking powder, and salt.
• In another bowl, cream the butter and then add in the eggs, milk, and vanilla extract. Mix until well combined.
• Gradually add the dry ingredients to the wet ingredients, gently folding in until just combined. Stir in the mini chocolate chips.
• Spoon the batter into the prepared muffin pan, filling each liner about 3/4 full.
• Bake for 10-15 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.