Copycat Hostess Cupcakes
This delightful recipe recreates the classic Hostess cupcakes at home with rich chocolate cake and a creamy filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 tsp baking soda
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add wet ingredients and mix until well combined. Pour batter into the prepared cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow cupcakes to cool completely.
Notes
Store cupcakes in an airtight container to keep them fresh.