Cool Whip Frosting
A simple and delicious frosting made with Cool Whip, perfect for cakes and cupcakes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package Cool Whip, thawed
- 0.5 cup powdered sugar
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- In a medium bowl, combine the thawed Cool Whip, powdered sugar, and vanilla extract.
- Beat with an electric mixer on low speed until well combined and smooth. If needed, beat on medium speed for a minute to achieve a fluffier consistency.
- Use immediately to frost cakes, cupcakes, or cookies.
Notes
This frosting is best used right away. It can be refrigerated for up to 3 days, but may lose some of its fluffiness.