Congee Rice Porridge
A simple and comforting recipe for creamy rice porridge.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Rice Use short-grain rice for best results.
- 6 cups Water
- 1 teaspoon Salt
Instructions
Preparation Steps
- Rinse the rice under cold water until the water runs clear.
- Combine the rice and water in a pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the rice is cooked through and creamy.
- Season with salt to taste.
Notes
Serve hot with your favorite toppings, such as scallions, ginger, or sesame oil.