Coffee Creamer Bacon Egg Bites
These coffee creamer bacon egg bites are a delicious and easy breakfast option, perfect for busy mornings. They are savory, satisfying, and keto-friendly!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large eggs
- 0.5 cup coffee creamer unsweetened vanilla
- 4 strips bacon cooked and crumbled
- 0.25 cup shredded cheddar cheese
- 2 tablespoon chopped chives fresh
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Lightly grease a 12-cup muffin tin.
- In a large bowl, whisk together the eggs, coffee creamer, salt, and pepper until well combined.6 large eggs
- Stir in the crumbled bacon, shredded cheddar cheese, and chopped chives.6 large eggs
- Pour the egg mixture evenly into the prepared muffin cups.
- Bake for 18-20 minutes, or until the centers are set and lightly golden brown.
- Let cool slightly in the muffin tin before removing. Serve warm.
Notes
These egg bites can be made ahead of time and reheated in the microwave for a quick breakfast.