Coffee Brownies
Fudgy coffee brownies with a rich chocolate flavor. Perfect for coffee lovers!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsweetened chocolate chopped
- 1 cup butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup brewed coffee cooled
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt chocolate and butter together in a double boiler or microwave.
- Beat in sugar, eggs, and vanilla until well combined.
- Gradually add flour and coffee, mixing until just combined.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Notes
These brownies are best served at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.