Coconut Macaroons Recipe
These delightful coconut macaroons are easy to make and perfect for any occasion. Sweet, chewy, and perfectly coconutty!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups sweetened shredded coconut Use good quality shredded coconut for best results.
- 1 cup granulated sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sugar, egg white, vanilla extract, and salt. Mix well until everything is combined.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each macaroon.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store leftover macaroons in an airtight container at room temperature for up to 3 days.