Coconut Ice Cream
This creamy Coconut Ice Cream is the perfect treat! Easy to make with just a few ingredients, it's a dairy-free delight.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 13.5 oz Full-Fat Coconut Milk
- 0.75 cup Granulated Sugar
- 0.5 tsp Vanilla Extract
- 0.25 tsp Salt
Instructions
Preparation Steps
- In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring until sugar dissolves.
- Remove from heat and stir in vanilla extract.
- Pour mixture into a bowl and refrigerate for at least 4 hours, or until completely chilled.
- Churn in an ice cream maker according to the manufacturer's instructions.
- Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Notes
Enjoy this delicious and refreshing Coconut Ice Cream! Add your favorite toppings.