Coconut Cream Cookie Bites
These delightful Coconut Cream Cookie Bites are easy to make and perfect for satisfying your sweet tooth. They're creamy, coconutty, and melt-in-your-mouth delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup shredded sweetened coconut Use good quality, sweetened coconut flakes.
- 0.5 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 0.5 cup all-purpose flour
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix well to combine.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until lightly golden brown.
- Let the cookies cool completely on the baking sheet before serving.
Notes
Store leftover cookies in an airtight container at room temperature for up to 3 days.