Coconut Butterscotch Cookies
Chewy and sweet cookies that can be whipped up in no time. Enjoy the delicious flavors of coconut, butterscotch, and oats.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter softened
- 1.5 cup brown sugar
- 2 large eggs beaten
- 1 tsp vanilla extract
- 2 cup old-fashioned oats
- 1 cup shredded sweetened coconut
- 1 cup butterscotch chips
Instructions
Preparation Steps
- Preheat oven to 375°F.
- In a large bowl, cream butter and brown sugar together with a mixer. Beat in eggs and vanilla.
- In another bowl, stir together flour, baking soda, baking powder, and salt. Add to sugar mixture and stir until moistened.
- Stir in oats, coconut, and butterscotch chips.
- Drop by tablespoonful onto an ungreased cookie sheet. Flatten slightly with a floured fork.
- Bake for 10 minutes.
Notes
These cookies are perfect for holiday baking, combining the sweetness of butterscotch with the tropical flavor of coconut.