Coconut Blossoms Recipe
A delightful recipe for crispy coconut blossoms, perfect as a sweet treat or snack. This recipe uses simple ingredients and techniques for amazing results.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Shredded Coconut
- 0.5 cup Sugar
- 1 teaspoon Vanilla Extract
- 1 egg Egg
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine shredded coconut, sugar, vanilla extract, and egg. Mix well until everything is evenly combined.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each blossom.
- Bake for 12-15 minutes, or until golden brown and crispy. Let cool completely on a wire rack before serving.
Notes
Store leftover coconut blossoms in an airtight container at room temperature for up to 3 days.