Coconut Banana Bread
This Coconut Banana Bread is moist, tropical-flavored, and perfect for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup sugar
- 0.5 cup coconut flakes unsweetened
- 2 teaspoons baking powder
- 2 units bananas ripe, mashed
- 0.5 cup butter melted
- 2 units eggs beaten
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, sugar, coconut flakes, and baking powder.
- Stir in the mashed bananas, melted butter, and beaten eggs until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
You can add nuts such as walnuts or pecans for an extra crunch.