Classic Patty Melt
A juicy beef patty, melted cheese, and caramelized onions all nestled between two slices of grilled rye bread. This classic Patty Melt is a guaranteed crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 pound Ground beef 80/20 blend recommended
- 1 slice Rye bread
- 1 tablespoon Butter
- 1 medium Onion thinly sliced
- 1 slice Cheddar cheese
Instructions
Preparation Steps
- Cook ground beef in a skillet over medium-high heat, breaking it up with a spoon. Drain excess grease.
- In the same skillet, melt butter and saute onions until caramelized.
- Butter one side of each slice of rye bread. Grill bread in a skillet or panini press until golden brown.
- Assemble the Patty Melt: Place cooked beef on one slice of bread, top with caramelized onions and cheese. Cover with other slice of bread.
- Grill the assembled sandwich until the cheese is melted and the bread is toasted.
Notes
Serve immediately with your favorite condiments, such as ketchup, mustard, or mayonnaise.