Classic Mac and Cheese
A comforting and creamy classic mac and cheese recipe that's easy to make and always a crowd-pleaser. Perfect for a weeknight dinner or a special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Macaroni and Cheese Sauce
- 0.5 cup unsalted butter
- 0.5 cup all-purpose flour
- 4 cups milk whole milk recommended
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese
Pasta
- 1 pound elbow macaroni
Instructions
Making the Mac and Cheese
- Preheat your oven to 375°F (190°C). Cook the elbow macaroni according to package directions until al dente. Drain well and set aside.
- In a large saucepan or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden, forming a roux.
- Gradually whisk in the milk, ensuring no lumps form. Bring to a simmer, stirring constantly, until the sauce thickens.
- Remove from heat. Stir in the salt and black pepper. Gradually add the shredded cheddar and Gruyere cheeses, stirring until completely melted and smooth.
- Add the drained macaroni to the cheese sauce and stir to combine, ensuring all the pasta is coated.
- Pour the mac and cheese mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until bubbly and golden brown on top.
- Let stand for a few minutes before serving.
Notes
For an extra crispy topping, you can add a layer of breadcrumbs mixed with melted butter before baking.